Okay, I know what you’re thinking… How is it possible this is my first time at In-N-Out Burger, and why am I blogging about it, right?! The truth, I can explain. For the first 2 decades of my life I maintained a chicken/fish diet. It wasn’t until recently that I discovered the taste of meat; if you consider a fast-food franchise real meat. Since I’ve wasted years depriving myself of this delicousness I officially feel like a (native) Texan, and resident of California (after 15 years) trying a burger. I assure you I had many burgers before trying In-N-Out Burger.
Now that I’m all-in when it comes to red meat I had to try the ever so famous staple to see what the hype was all about. To be fair, I’ll never be the girl that craves a burger or fast-food, but after trying In-N-Out Burger I understand the appeal. I still don’t see why people carve this burger they claim to be the best burger versus my personal favorites: The Golden State and Fathers Office, but with fresh ingredients free of additives and 100% pure beef at your convenience from 10:30am- 1:30 am (select locations on Saturdays) I had to join the In-N-Out bandwagon for my burger cravings. In-N-Out Burger is progressively making its way across the United States which speaks for itself. Theres something to be said about a fast-food burger joint with 5 star service, delicious, convenience on-the-go food.